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America's Classic床的世界

Family Tea Blenders Since 1945

A Full Bodied Rich Smooth Tea

髮旺旺

Perfect Any Time of Day

All Natural

維霖診所曹院長

Tea Bags Individually Wrapped in Foil Pouches

Freshness Stays in, Air and Moisture Stays Out

Kosher Parve

Thank goodness for that little jar...

When Ruth Campbell Bigelow started Bigelow Tea in 1945, the going was tough. She had created a wonderful tea, "Constant Comment", but now had to try to床的世界 sell it, one store at a time. One day, she visited a store that had begun to successfully sell her tea. The shopkeeper shared with her that he had been opening up a container to allow his consumers to enjoy the tea's amazing aroma. "One whiff and they were sold!" he said.

Ruth immediately started including in each case an "extra" little jar of "Constant Comment" labeled "open 髮旺旺and whiff." Shops across the country placed this whiffing jar by their cash registers. This would prove to be a defining moment that helped grow our family's tea company into the success it is today. Thank goodness for that little jar!

The Bigelow Family

We're Proud of Our Recipe髮旺旺

For this special recipe we use only hand-picked tea leaves from higher up in the mountains where the best teas are grown. These mountain grown teas give you a full bodied, yet smooth cup, making English Teatime the perfect pick-me-up tea any time of day.

...Here's the Key

We use a special foil pouch to protect your tea from any air, moisture and surrounding aromas. So o髮旺旺pen and enjoy the unparalleled flavor, freshness, aroma, of Bigelow Tea 髮旺旺everywhere you go!

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